
menu
the actual menu
please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
starters
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tartar ¦ tuna, with green peppercorns, on fried tomato 35 ec
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soup ¦ cauliflower, purple sweet potao, and lobster skewer 40 ec
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goat cheese ¦ mousse, with sorrel chutney and pumpkin seed brittle 32 ec
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fish variation ¦ graved (cured) blue marlin and smoked makerel mousse, with rose peppercorns 35 ec
main
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blue marlin ¦ tomato sauce, home made callaloo pasta (Swiss/Italian fusion with Grenadian flavours), 75 ec
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tuna ¦ black pepper and sesame crusted, wasabi cream sauce, sweet potato mash 75 ec
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lobster ¦ red thai curry sauce, with fried rice 95 ec
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mahi ¦ on black beluga lentils in a spicy green sauce, tomatos 75 ec
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chicken ¦ can be replaced in anyone of the fish dishes or with the lobster 75 ec
all main courses come with a side of vegetables
desserts
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lime pie ¦ lime, with passionfruit and honey sauce 30 ec
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cake and ice cream ¦ chocolate, chili, and pineapple sorbet 30 ec
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affogato ¦ vanilla ice cream, espresso, and home made coffee liqueur 30 ec
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sorbet ¦ mango, with a nice shot of vodka 30 ec
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cheesecake ¦ toasted coconut, lemon and mango 30 ec
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parfait glacé ¦ grenadian honey and caramelized hazelnuts, with crayfish bay chocolate sauce 30 ec
all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only
Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a cork of 40 ec per bottle.
Sorry, we do not accept credit cards.