the actual menu                                                                                          

please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.

 

starters 

• tartar ¦ tuna, green peppercorns, capers, and crispy onions  35 ec

• ceviche ¦ red snapper, avocado, black sesame and goji berries   40 ec

• soup ¦ fresh tomatoes, harissa, big thyme, and octopus   35 ec

• goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   35 ec

 

main 

• tuna ¦ on wasabi cream sauce, fried rice, carrot julienne, shado beni   75 ec

• kingfish ¦ beet and potato gnocchi, basil pesto, peanuts, on creamy sauteed cucumbers with salted lime   75 ec

• chicken ¦ on a creamy callaloo sauce, with fried breadfruits   75 ec

• lobster ¦ garlic and herbs, on lime risotto, roasted pistachios and a side of vegetables   95 ec

• vegan/vegetarian ¦ green curried lentils, coconut dukkah, mango chutney, bredfruit, fried egg from our chickens   75 ec      (vegan without egg   70 ec)

• extra side of vegetables   15 ec

         

 

desserts  

• lime pie ¦ lime, with passionfruit and honey sauce   30 ec

• parfait glacé ¦ rum, rum raisins, chocolate sauce, and a coconut macaroon cookie   30 ec

• crumble ¦ caramelized pineapple, crumble, salted caramel ice cream   30 ec

• cake and ice cream ¦ baked chocolate mousse, mango sorbet   30 ec

• fruit and ice cream ¦ tandoori poached mango, coconut and sour cream sorbet, cookie    30 ec

• sorbet ¦ mango, with a nice shot of vodka    30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 40 ec per bottle.

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Sorry, we do not accept credit cards.

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