the actual menu                                                                                          

 

please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.

 

starters 

• tartar ¦ tuna, ginger, lemongrass, with crispy onions   40 ec

• ceviche ¦ lionfish, coconut, papaya, toasted almonds   45 ec

• goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   40 ec

• soup ¦ yellow split peas, salted lemon and fried red snapper  45 ec

 

main  all mains come with a side of vegetables

• tuna ¦ with wasabi cream sauce, on sweet potato mash   85 ec

• mahi mahi ¦ with caper and za'atar gremolata, on cbalsamic bacon lentils    85 ec

• lobster ¦ on a home made red thai curry sauce, with fried rice   110 ec

• chicken ¦ on a dijon mustard sauce, with fried rice   85 ec

• vegetarian ¦ risotto, sun dried tomatos, pine nuts and blue cheese   75 ec

        

desserts

• brownie ¦ chocolate, orange and cardamom, with papaya sorbet   35 ec​

• crumble ¦ pineapple, salted caramel ice cream, chocolate tuile   40 ec

• carrot-cake-cheesecake ¦ carrots, almonds, cream cheese, with carrot sorbet   40 e

• sorbet ¦ papaya, with a nice shot of vodka   30 ec

• affogato ¦ vanilla ice cream, espresso, chocolate tuile   35 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 50 ec per bottle.

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Sorry, we do not accept cards - cash only.

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