the actual menu                                                                                          

please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

 

starters

• tartar ¦ tuna, with green peppercorns, on fried tomato   35 ec

• soup ¦ cauliflower, purple sweet potao, and lobster skewer  40 ec

• goat cheese ¦ mousse, with sorrel chutney and pumpkin seed brittle   32 ec

• fish variation ¦ graved (cured) blue marlin and smoked makerel mousse, with rose peppercorns   35 ec

 

main

• blue marlin ¦ tomato sauce, home made callaloo pasta (Swiss/Italian fusion with Grenadian flavours),   75 ec

• tuna ¦ black pepper and sesame crusted, wasabi cream sauce, sweet potato mash  75 ec

• lobster ¦ red thai curry sauce, with fried rice  95 ec

• mahi ¦ on black beluga lentils in a spicy green sauce, tomatos  75 ec

• chicken ¦ can be replaced in anyone of the fish dishes or with the lobster   75 ec

         all main courses come with a side of vegetables

 

desserts

• lime pie ¦ lime, with passionfruit and honey sauce   30 ec

• cake and ice cream ¦ chocolate, chili, and pineapple sorbet  30 ec

• affogato ¦ vanilla ice cream, espresso, and home made coffee liqueur  30 ec

• sorbet ¦ mango, with a nice shot of vodka   30 ec

• cheesecake ¦ toasted coconut, lemon and mango    30 ec

• parfait glacé ¦ grenadian honey and caramelized hazelnuts, with crayfish bay chocolate sauce  30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

​

Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a cork of 40 ec per bottle.

​

Sorry, we do not accept credit cards.

​