menu

the actual menu                                                                                          
Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
 
starters
  • tartar ¦ tuna, green peppercorn, capers and crispy onions   28 ec

  • goat's cheese ¦ crème brûlée, fennel seed and hazelnut   28 ec

  • lobster ¦ sour cream mousse, citrus salad,  and lobster pieces   35 ec

  • soup ¦ red lentils, carrots, and cumin spiced cream   25 ec

 
main
  • swordfish ¦ risotto, lime, and cucumber chili salsa   70 ec

  • tuna ¦ cracked black pepper and black sesame crusted, wasabi cream sauce, mashed potatoes  70 ec

  • chicken ¦ risotto, lime, and cucumber chili salsa   65 ec

  • lobster ¦ risotto, lime, and cucumber chili salsa   90 ec

 
desserts
  • fruit and ice cream ¦ tandoori poached mangoes and coconut sour cream sorbet  27 ec

  • cake and ice cream ¦ baked chocolate mousse and mango sorbet   27 ec

  • nuts and ice cream ¦ vanilla bean, caramelized hazelnut and melted dark chcolate   27 ec

  • affogato ¦ espresso, cardamom, vanilla bean ice cream, and home-made coffee liqueur   32 ec

  • lime pie ¦ lime, passionfruit and honey   24 ec

all our ice creams, liqueurs, cakes, bread, jams, jellies... are home made
we work with crayfishbay organic chocolate only

Please have a look at our wine list. And here's our drinks list.
You are welcome to bring your own wine if you wish,
we ask a cork of 30 EC per bottle.

Sorry, we do not accept credit cards.

Sorry, we do not accept credit cards