the actual menu                                                                                          

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

 

starters

• tartar ¦ tuna, caper, ginger, lemongrass, meleguetta pepper, and crispy onions   32 ec

• soup ¦ tom kha gai in our fish-version  32 ec

• ceviche ¦ lionfish, passionfruit, and smoked almonds   38 ec

• goat cheese ¦ caramelized, with beet root carpaccio on a hazelnut vinaigrette   32 ec

 

main

• blue marlin ¦ ginger and onions, on creamy callaloo and fried breadfruits  72 ec​

• tuna ¦ black pepper and sesame crusted, wasabi cream sauce, sweet potato mash  72 ec

• lobster ¦ red thai curry sauce, with jasmine fried rice  95 ec

• chicken ¦ can be replaced in anyone of the fish dishes or with the lobster   72 ec

         all main courses come with a side of vegetables

 

desserts

• crumble ¦ golden appple and salted butter caramel ice cream  30 ec

• mousse ¦ chili chocolate, with water lemon (kind of a passion fruit) sorbet  30 ec

• lime pie ¦ lime, with passionfruit and honey sauce   30 ec

• cake and ice cream ¦ walnuts, chocolate, and rum infused parfait glacé   30 ec

• sorbet ¦ mango, with a nice shot of vodka   30 ec

• parfait glacé ¦ grenadian honey and pistachio nuts, with crayfish bay chocolate sauce  30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list. And here's our drinks list.
You are welcome to bring your own wine if you wish, we ask a cork of 40 EC per bottle.

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Sorry, we do not accept credit cards.

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