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menu

the actual menu                                                                                          
during the low season we work with a reduced menu. for parties of 4 and more guests we are happy to discuss the menu options with you.
please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
 
starters 
  • tartar ¦ blue marlin, ginger, lemongrass, coconut and meleguetta pepper   35 ec

  • soup ¦ sweet potato, mango, shado beni, and tandoori crouton   28 ec

  • goat cheese ¦ mousse, with sorrel chutney and pumpkin seed brittle   35 ec

  • fish variation ¦ graved (cured) blue marlin and smoked mackerel mousse, rose peppercorns   35 ec

 
main 
  • tuna ¦ soy-ginger-sesame sauce, cucumber, on sweet poatao wasabi mash   75 ec

  • mahi mahi ¦ on home made creamy sauerkraut, with fried potatoes    75 ec

  • lobster ¦ garlic and herbs, with fried rice   95 ec

  • chicken ¦ can be replaced in anyone of the fish dishes or with the lobster   75 ec

         all main courses come with a side of vegetables

 
desserts  
  • lime pie ¦ lime, with passionfruit and honey sauce   30 ec

  • cake and ice cream ¦ chocolate, chili, and coconut sour cream sorbet   30 ec

  • affogato ¦ vanilla ice cream, chocolate shavings and espresso   30 ec

  • sorbet ¦ mango, with a nice shot of vodka    30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

Please have a look at our wine list.
You are welcome to bring your own wine if you wish,
we ask a corkage of 40 ec per bottle.

Sorry, we do not accept credit cards.

Sorry, we do not accept credit cards

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