

menu
the actual menu
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
starters
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tartar ¦ tuna, green peppercorns, capers, and crispy onions 35 ec
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ceviche ¦ red snapper, avocado, black sesame and goji berries 40 ec
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soup ¦ fresh tomatoes, harissa, big thyme, and octopus 35 ec
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goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle 35 ec
main
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tuna ¦ on wasabi cream sauce, fried rice, carrot julienne, shado beni 75 ec
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kingfish ¦ beet and potato gnocchi, basil pesto, peanuts, on creamy sauteed cucumbers with salted lime 75 ec
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chicken ¦ on a creamy callaloo sauce, with fried breadfruits 75 ec
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lobster ¦ garlic and herbs, on lime risotto, roasted pistachios and a side of vegetables 95 ec
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vegan/vegetarian ¦ green curried lentils, coconut dukkah, mango chutney, bredfruit, fried egg from our chickens 75 ec (vegan without egg 70 ec)
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extra side of vegetables 15 ec
desserts
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lime pie ¦ lime, with passionfruit and honey sauce 30 ec
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parfait glacé ¦ rum, rum raisins, chocolate sauce, and a coconut macaroon cookie 30 ec
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crumble ¦ caramelized pineapple, crumble, salted caramel ice cream 30 ec
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cake and ice cream ¦ baked chocolate mousse, mango sorbet 30 ec
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fruit and ice cream ¦ tandoori poached mango, coconut and sour cream sorbet, cookie 30 ec
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sorbet ¦ mango, with a nice shot of vodka 30 ec
all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only
Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 40 ec per bottle.
Sorry, we do not accept credit cards.