the actual menu                                                                                          

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starters

• spicy red lentil soup with a dollop of cumin spiced sour cream   25 ec

• chicken satay on green papaya salad with roasted peanuts   28 ec

• tuna tartare with lemongrass, rose peppercorns and crispy onions   28 ec

• goat cheese mousse with sorrel chutney, pumpkin seed brittle and chocolate balsamico  28 e

main

• lionfish with almonds, served with sweet potato mash and vegetables   70 ec

• kingfish with caper gremolata on balsamic bacon lentils,  served with vegetables   70 ec

• butter poached lobster, with tarragon and garlic, served with rice and vegetables   90 ec

• sautéed chicken breast pieces on coconut curry sauce, served with fried rice and vegetables    65 ec

desserts

• chili chocolate (crayfish bay organic)  tarte with mango sorbet   27 ec

• lime pie with passionfruit honey sauce   27 ec

• coconut sour cream sorbet with tandoori poached mangos   27 ec

• vanilla bean and hazelnut praline ice cream with melted dark chocolate (crayfish bay organic)   27 ec

• guava sorbet, served with home made guava liqueur    27 ec
  all our ice creams are home made, please ask for other flavours

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Please have a look at our wine list. And here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 30 EC per bottle.

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Sorry, we do not accept credit cards.

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

Sorry, we do not accept credit cards

book your dinner with a room

For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.