the actual menu                                                                                          

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

 

starters

• tartar ¦ tuna, green peppercorn, capers and crispy onions   28 ec

• goat's cheese ¦ crème brûlée, fennel seed and hazelnut   28 ec

• lobster ¦ sour cream mousse, citrus salad,  and lobster pieces   35 ec

• soup ¦ red lentils, carrots, and cumin spiced cream   25 ec

 

main

• swordfish ¦ risotto, lime, and cucumber chili salsa   70 ec

• tuna ¦ cracked black pepper and black sesame crusted, wasabi cream sauce, mashed potatoes  70 ec

• chicken ¦ risotto, lime, and cucumber chili salsa   65 ec

• lobster ¦ risotto, lime, and cucumber chili salsa   90 ec

 

desserts

• fruit and ice cream ¦ tandoori poached mangoes and coconut sour cream sorbet  27 ec

• cake and ice cream ¦ baked chocolate mousse and mango sorbet   27 ec

• nuts and ice cream ¦ vanilla bean, caramelized hazelnut and melted dark chcolate   27 ec

• affogato ¦ espresso, cardamom, vanilla bean ice cream, and home-made coffee liqueur   32 ec

• lime pie ¦ lime, passionfruit and honey   24 ec

all our ice creams, liqueurs, cakes, bread, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list. And here's our drinks list.
You are welcome to bring your own wine if you wish, we ask a cork of 30 EC per bottle.

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Sorry, we do not accept credit cards.

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