the actual menu
tomato soup with lobster and sautéed squid 32 ec
chicken satay on green papaya salad with roasted peanuts 28 ec
tuna tataki, marinated in rose peppercorn caramel, on a cucumber gazpacho 28 ec
goat cheese mousse with sorrel chutney, chocolate balsamico and pumpkin seed brittle 28 ec
red snapper with almonds on sweet potato mash, served with vegetables 70 ec
mahi mahi on balsamic bacon lentils, served with vegetables 70 ec
sautéed chicken breast pieces on thai curry sauce, served with fried rice and vegetables 65 ec
lime pie with passionfruit honey sauce 27 ec
chili chocolate tarte with vanilla bean ice cream 27 ec
coconut sour cream sorbet with tandoori poached mangos 27 ec
mango kulfi with mango salsa and coconut tuilles 27 ec
all our ice creams are home made
we work with crayfishbay organic chocolate only
Sorry, we do not accept credit cards.
Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
Sorry, we do not accept credit cards
book your dinner with a room
For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.