menu
the actual menu
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
starters
-
tartar ¦ tuna, lemongrass, ginger, toasted sesame seeds 35 ec
-
ceviche ¦ red snapper, cucumber, sundried tomatos, basil and roasted peanuts 40 ec
-
corn soup ¦ fresh corn in creamy curry, with seared tuna and sem beans 40 ec
-
goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle 35 ec
main
-
tuna ¦ with wasabi cream sauce, on sweet potato mash, and carrots 85 ec
-
lobster ¦ garlic and herbs, with fried rice and a side of vegetables 110 ec
(lobster comes from our frozen stock as it is out of season now) -
chicken ¦ tomato sauce, salted lime, fried rice, and a side of vegetables 80 ec
desserts
-
cake and ice cream ¦ chili chocolate cake with water lemon (kind of a passionfruit) ice cream 35 ec
-
iced crème brûlée ¦ passionfruit 30 ec
-
affogato ¦ vanilla and cardamom ice cream, espresso 30 ec
-
sorbet ¦ mango, with a nice shot of vodka 30 ec
all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only
​
Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 50 ec per bottle.
​
Sorry, we do not accept cards - cash only.
​