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menu

the actual menu                                                                                          
 
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
 
starters 
  • tartar ¦ tuna, lemongrass, ginger, toasted sesame seeds and crispy onions   40 ec

  • ceviche ¦ red snapper, coconut, papaya, smoky almonds   45 ec

  • tomato soup ¦ fresh tomatos, big thyme, with lobster  45 ec  

  • goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   40 ec

 
main 
  • tuna ¦ with wasabi cream sauce, on sweet potato mash, and a side of vegetables   85 ec

  • red snapper ¦ on citrussy polenta, with coconut dukkah, and a side of vegetables   85 ec

  • lobster ¦ garlic and herbs, with fried rice, and a side of vegetables   110 ec

  • chicken ¦ on home made red thai curry sauce, fried rice, and a side of vegetables   80 ec

        

desserts
  • cake and ice cream ¦ chili chocolate cake with water lemon (kind of a passionfruit) ice cream   35 ec

  • crumble ¦ pineapple, salted caramel ice cream, chocolate tuile   40 ec

  • lime pie ¦ lime, with passion fruit and honey sauce   30 ec

  • affogato ¦ vanilla and cardamom ice cream, espresso, chocolate tuile   35 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

Please have a look at our wine list.
You are welcome to bring your own wine if you wish,
we ask a corkage of 50 ec per bottle.

Sorry, we do not accept cards - cash only.

Sorry, we do not accept cards - cash only

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