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menu

the actual menu    

starters

• tom kha fish- our fish-version of the classic thai cicken-coconut-soup  25 ec

• tuna tartar with white sesame on a bed of warm carrot and ginger salad   28 ec

• goat's cheese mousse with roasted butternut with dried date chutney   28 ec

main

• red snapper with almonds, served with fried rice and vegetables   70 ec

• skate on white wine and caper sauce, served with fried rice and vegetables   70 ec

• lobster on linguine Ezio (spiced with colatura di alici, ginger, garlic and lime), served with vegetables   90 ec

• chicken breast pieces on a rosmary and dijon mustard sauce, served with fried rice and vegetables    65 ec

• local beef strip loin, aged at our house, on a blue cheese sauce, served with fried rice and vegetables   95 ec

desserts

• crayfish bay organic chili chocolate tarte with mango sorbet   27 ec

• affogato: vanilla bean ice cream with an espresso, caramel sauce and chocolate shavings   27 ec

• mango and almond clafoutis with coconut sour cream ice cream   27 ec

• lemon grass and coconut crème brûlée   25 ec

• very rich dark chocolate ice cream with caramelised walnuts   20 ec

All our ice creams are home made, please ask for other flavours.

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We serve fine wines. Please have a look at our wine list. We also have a selection of great single malts and other drinks: here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 50 EC per bottle.

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Sorry, we do not accept credit cards.

Please order your dinner by 11am or any time before, lunch a day ahead, and let us know about your menu choices.

book your dinner with a room

For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in all our rooms, including breakfast.