menu

the actual menu                                                                                          
starters
  • tomato soup with lobster and sautéed squid   32 ec

  • chicken satay on green papaya salad with roasted peanuts   28 ec

  • tuna tartare with lemongrass, rose peppercorns and crispy onions   28 ec

  • goat cheese mousse with sorrel chutney, chocolate balsamico and pumpkin seed brittle   28 ec

 

main
  • mahi mahi with melegueta pepper chutney, on passionfruit polenta, served with vegetables   70 ec

  • tuna steak on green basil couscous, pine nuts and aubergine-tomato relish,  served with vegetables   70 ec

  • butter poached lobster, with tarragon and garlic, served with rice and vegetables   90 ec

  • sautéed chicken breast pieces on a Dijon mustard sauce, served with rice and vegetables    65 ec

 
desserts
  • chocolate banana rum cake with vanilla bean ice cream   27 ec

  • lime pie with passionfruit honey sauce   27 ec

  • coconut sour cream sorbet with tandoori poached mangos   27 ec

  • guava sorbet, served with home made guava liqueur    27 ec
    all our ice creams are home made
    we work with crayfishbay organic chocolate only

Please have a look at our wine list. And here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 50 EC per bottl
e.

Sorry, we do not accept credit cards.

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

Sorry, we do not accept credit cards

book your dinner with a room

For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.