menu
the actual menu
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
starters
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tartar ¦ tuna, lemongrass, ginger, toasted sesame seeds and crispy onions 40 ec
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ceviche ¦ red snapper, coconut, papaya, smoky almonds 45 ec
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tomato soup ¦ fresh tomatos, big thyme, with lobster 45 ec
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goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle 40 ec
main
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tuna ¦ with wasabi cream sauce, on sweet potato mash, and a side of vegetables 85 ec
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red snapper ¦ on citrussy polenta, with coconut dukkah, and a side of vegetables 85 ec
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lobster ¦ garlic and herbs, with fried rice, and a side of vegetables 110 ec
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chicken ¦ on home made red thai curry sauce, fried rice, and a side of vegetables 80 ec
desserts
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cake and ice cream ¦ chili chocolate cake with water lemon (kind of a passionfruit) ice cream 35 ec
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crumble ¦ pineapple, salted caramel ice cream, chocolate tuile 40 ec
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lime pie ¦ lime, with passion fruit and honey sauce 30 ec
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affogato ¦ vanilla and cardamom ice cream, espresso, chocolate tuile 35 ec
all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only
Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 50 ec per bottle.
Sorry, we do not accept cards - cash only.