menu

the actual menu                                                                                          
Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
 
starters
  • tartar ¦ tuna, fried tomato, capers, and crispy onions   28 ec

  • gazpacho ¦ cucumber, rose peppercorns, and lobster skewer  38 ec

  • soup ¦ carrots, harissa toasted seeds and sour cream   28 ec

 
main
  • mahi mahi ¦ passionfruit polenta, meleguetta pepper chutney   70 ec

  • tuna ¦ black pepper and black sesame crusted, wasabi cream sauce, sweet potato mash  70 ec

  • chicken ¦ pasta, pine nuts, and sauce of fresh tomatoes and garden herbs   65 ec

  • lobster ¦ pasta, pine nuts, and sauce of fresh tomatoes and garden herbs   90 ec

         all main courses come with a side of vegetables

 
desserts
  • semifreddo ¦ tonka bean, hazelnut praline, and sesame tuile  27 ec

  • cake and ice cream ¦ baked chocolate mousse and mango sorbet   27 ec

  • lime pie ¦ lime, passionfruit and honey   27 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

Please have a look at our wine list. And here's our drinks list.
You are welcome to bring your own wine if you wish,
we ask a cork of 30 EC per bottle.

Sorry, we do not accept credit cards.

Sorry, we do not accept credit cards

we are closed for holidays-
open again from June 25th