menu

the actual menu                                                                                          
starters
  • tomato soup with lobster and sautéed squid   32 ec

  • chicken satay on green papaya salad with roasted peanuts   28 ec

  • tuna tataki, marinated in rose peppercorn caramel, on a cucumber gazpacho   28 ec

  • goat cheese mousse with sorrel chutney, chocolate balsamico and pumpkin seed brittle   28 ec

 

main
  • red snapper with almonds on sweet potato mash, served with vegetables   70 ec

  • mahi mahi on balsamic bacon lentils, served with vegetables   70 ec

  • sautéed chicken breast pieces on thai curry sauce, served with fried rice and vegetables    65 ec

 
desserts
  • lime pie with passionfruit honey sauce   27 ec

  • chili chocolate tarte with vanilla bean ice cream   27 ec

  • coconut sour cream sorbet with tandoori poached mangos   27 ec

  • mango kulfi with mango salsa and coconut tuilles    27 ec
    all our ice creams are home made
    we work with crayfishbay organic chocolate only

Please have a look at our wine list. And here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 50 EC per bottl
e.

Sorry, we do not accept credit cards.

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

Sorry, we do not accept credit cards

book your dinner with a room

For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.