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the actual menu                                                                                          
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
  • tartar ¦ tuna, green peppercorns, capers, and crispy onions  35 ec

  • ceviche ¦ red snapper, avocado, black sesame and goji berries   40 ec

  • soup ¦ fresh tomatoes, harissa, big thyme, and octopus   35 ec

  • goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   35 ec

  • tuna ¦ on wasabi cream sauce, fried rice, carrot julienne, shado beni   75 ec

  • kingfish ¦ beet and potato gnocchi, basil pesto, peanuts, on creamy sauteed cucumbers with salted lime   75 ec

  • chicken ¦ on a creamy callaloo sauce, with fried breadfruits   75 ec

  • lobster ¦ garlic and herbs, on lime risotto, roasted pistachios and a side of vegetables   95 ec

  • vegan/vegetarian ¦ green curried lentils, coconut dukkah, mango chutney, bredfruit, fried egg from our chickens   75 ec      (vegan without egg   70 ec)

  • extra side of vegetables   15 ec


  • lime pie ¦ lime, with passionfruit and honey sauce   30 ec

  • parfait glacé ¦ rum, rum raisins, chocolate sauce, and a coconut macaroon cookie   30 ec

  • crumble ¦ caramelized pineapple, crumble, salted caramel ice cream   30 ec

  • cake and ice cream ¦ baked chocolate mousse, mango sorbet   30 ec

  • fruit and ice cream ¦ tandoori poached mango, coconut and sour cream sorbet, cookie    30 ec

  • sorbet ¦ mango, with a nice shot of vodka    30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

Please have a look at our wine list.
You are welcome to bring your own wine if you wish,
we ask a corkage of 40 ec per bottle.

Sorry, we do not accept credit cards.

Sorry, we do not accept credit cards

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