
menu
the actual menu
Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
starters
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tartar ¦ tuna, caper, ginger, lemongrass, meleguetta pepper, and crispy onions 32 ec
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soup ¦ tom kha gai in our fish-version 32 ec
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ceviche ¦ lionfish, passionfruit, and smoked almonds 38 ec
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goat cheese ¦ caramelized, with beet root carpaccio on a hazelnut vinaigrette 32 ec
main
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blue marlin ¦ ginger and onions, on creamy callaloo and fried breadfruits 72 ec
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tuna ¦ black pepper and sesame crusted, wasabi cream sauce, sweet potato mash 72 ec
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lobster ¦ red thai curry sauce, with jasmine fried rice 95 ec
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chicken ¦ can be replaced in anyone of the fish dishes or with the lobster 72 ec
all main courses come with a side of vegetables
desserts
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crumble ¦ golden appple and salted butter caramel ice cream 30 ec
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mousse ¦ chili chocolate, with water lemon (kind of a passion fruit) sorbet 30 ec
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lime pie ¦ lime, with passionfruit and honey sauce 30 ec
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cake and ice cream ¦ walnuts, chocolate, and rum infused parfait glacé 30 ec
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sorbet ¦ mango, with a nice shot of vodka 30 ec
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parfait glacé ¦ grenadian honey and pistachio nuts, with crayfish bay chocolate sauce 30 ec
all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only
Please have a look at our wine list. And here's our drinks list.
You are welcome to bring your own wine if you wish, we ask a cork of 40 EC per bottle.
Sorry, we do not accept credit cards.