the actual menu                                                                                          

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starters

• tomato soup with lobster and sautéed squid   32 ec

• chicken satay on green papaya salad with roasted peanuts   28 ec

• tuna tataki, marinated in rose peppercorn caramel, on a cucumber gazpacho   28 ec

• goat cheese mousse with sorrel chutney, chocolate balsamico and pumpkin seed brittle   28 ec

main

• red snapper with almonds on sweet potato mash, served with vegetables   70 ec

• mahi mahi on balsamic bacon lentils, served with vegetables   70 ec

• sautéed chicken breast pieces on thai curry sauce, served with fried rice and vegetables    65 ec

desserts

• lime pie with passionfruit honey sauce   27 ec

• chili chocolate tarte with vanilla bean ice cream   27 ec

• coconut sour cream sorbet with tandoori poached mangos   27 ec

• mango kulfi with mango salsa and coconut tuilles    27 ec
  all our ice creams are home made
  we work with crayfishbay organic chocolate only

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Please have a look at our wine list. And here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 50 EC per bottle.

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Sorry, we do not accept credit cards.

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

Sorry, we do not accept credit cards

book your dinner with a room

For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.