menu
the actual menu
starters
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spicy red lentil soup with a dollop of cumin spiced sour cream 25 ec
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chicken satay on green papaya salad with roasted peanuts 28 ec
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tuna tartare with lemongrass, rose peppercorns and crispy onions 28 ec
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goat cheese mousse with sorrel chutney, pumpkin seed brittle and chocolate balsamico 28 e
main
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lionfish with almonds, served with sweet potato mash and vegetables 70 ec
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kingfish with caper gremolata on balsamic bacon lentils, served with vegetables 70 ec
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butter poached lobster, with tarragon and garlic, served with rice and vegetables 90 ec
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sautéed chicken breast pieces on coconut curry sauce, served with fried rice and vegetables 65 ec
desserts
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chili chocolate (crayfish bay organic) tarte with mango sorbet 27 ec
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lime pie with passionfruit honey sauce 27 ec
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coconut sour cream sorbet with tandoori poached mangos 27 ec
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vanilla bean and hazelnut praline ice cream with melted dark chocolate (crayfish bay organic) 27 ec
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guava sorbet, served with home made guava liqueur 27 ec
all our ice creams are home made, please ask for other flavours
Please have a look at our wine list. And here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 30 EC per bottle.
Sorry, we do not accept credit cards.
Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
Sorry, we do not accept credit cards
book your dinner with a room
For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.