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menu

the actual menu                                                                                          
 
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
 
starters 
  • tataki ¦ tuna, on green papaya and carrot salad, with roasted peanuts   40 ec

  • ceviche ¦ lionfish, coconut, papaya, toasted almonds   45 ec

  • soup ¦ roasted broccoflower, with a lobster skewer 48 ec  

  • goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   40 ec

 
main  all mains come with a side of vegetables
  • tuna ¦ with wasabi cream sauce, on jasmine rice   85 ec

  • mahi mahi ¦ on creamy cucumber and salted lime, with purple sweet potato gnocchi    85 ec

  • lobster ¦ garlic and herbs, on risotto with sun dried tomato  110 ec

  • chicken ¦ on fresh tomato sauce, with home made (swiss style) callaloo pasta   85 ec

  • vegetarian ¦ risotto, sun dried tomato pesto, pine nuts and blue cheese   75 ec

        

desserts
  • cake and ice cream ¦ chili chocolate, and papaya sorbet   35 ec​

  • lime pie ¦ lime, passionfruit and honey sauce   30 ec​

  • parfait glacé ¦ rum, with a rum&raisin brownie   35 ec

  • sorbet ¦ papaya, with a nice shot of vodka   30 ec

  • affogato ¦ vanilla and cardamom ice cream, espresso, chocolate tuile   35 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list.
You are welcome to bring your own wine if you wish,
we ask a corkage of 50 ec per bottle.

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Sorry, we do not accept cards - cash only.

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Sorry, we do not accept cards - cash only

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