the actual menu                                                                                          
  • callaloo and coconut soup topped with spicy potato cubes   25 ec

  • tuna tartare with ginger and sesame, on a bed of carrot salad  28 ec

  • honey marinated chicken satay on citrus soba noodle salad   28 ec

  • goat cheese mousse with sorrel chutney, pumpkin seed brittle and chocolate balsamico  28 e


  • kingfish with ginger, onion and garlic, served with fried rice and vegetables   70 ec

  • red snapper with caper gremolata on balsamic bacon lentils,  served with vegetables   70 ec

  • lobster on coconut curry sauce on a bed of fried rice, served with vegetables   90 ec

  • sautéed chicken breast pieces with salted lime, tomatoes and olives, served with couscous and vegetables    65 ec

  • crayfish bay organic chili chocolate tarte with mango sorbet   27 ec

  • cardamom and vanilla panna cotta with coffee sauce   27 ec

  • vanilla bean and hazelnut praline ice cream with melted dark chocolate   27 ec

  • Grenada lime pie, with caramelised bananas   27 ec

  • guava sorbet, served with boozy starfruit    27 ec

Please have a look at our wine list. And here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 30 EC per bottl

Sorry, we do not accept credit cards.

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.


book your dinner with a room

For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.

Sorry, we do not accept credit cards

Mt. Rodney, Sauteurs, St. Patrick's, Grenada

cell/whatsapp +1 473 417 5250

cell/whatsapp +1 473 458 1190

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