the actual menu                                                                                          

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

 

starters

• tartar ¦ tuna, fried tomato, capers, and crispy onions   28 ec

• gazpacho ¦ cucumber, rose peppercorns, and lobster skewer  38 ec

• soup ¦ carrots, harissa toasted seeds and sour cream   28 ec

 

main

• mahi mahi ¦ passionfruit polenta, meleguetta pepper chutney   70 ec

• tuna ¦ black pepper and black sesame crusted, wasabi cream sauce, sweet potato mash  70 ec

• chicken ¦ pasta, pine nuts, and sauce of fresh tomatoes and garden herbs   65 ec

• lobster ¦ pasta, pine nuts, and sauce of fresh tomatoes and garden herbs   90 ec

         all main courses come with a side of vegetables

 

desserts

• semifreddo ¦ tonka bean, hazelnut praline, and sesame tuile  27 ec

• cake and ice cream ¦ baked chocolate mousse and mango sorbet   27 ec

• lime pie ¦ lime, passionfruit and honey   27 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list. And here's our drinks list.
You are welcome to bring your own wine if you wish, we ask a cork of 30 EC per bottle.

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Sorry, we do not accept credit cards.

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