menu
the actual menu
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
starters
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tartar ¦ tuna, green peppercorns, capers, and crispy onions 35 ec
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ceviche ¦ red snapper, coconut milk, mango and toasted almonds 40 ec
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corn soup ¦ fresh corn in creamy curry, with seared tuna and sem beans 40 ec
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lentil soup ¦ red lentils, coconut milk, cumin spiced sour cream 30 ec
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goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle 35 ec
main
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mahi mahi ¦ on cauliflower purée, with sundried tomatoes and fried breadfruit 85 ec
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skate ¦ on home made creamy sauerkraut, za'atar pesto, fried breadfruit 85 ec
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lobster ¦ on red thai curry sauce, with coconut rice and a side of vegetables 110 ec
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chicken ¦ on red thai curry sauce, coconut rice, and a side of vegetables 80 ec
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vegan/vegetarian ¦ beet root risotto, cinnamon dukkah, and goat's cheese 80 ec
desserts
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lime pie ¦ lime, with passionfruit and honey sauce 30 ec
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parfait glacé ¦ rum, rum raisins, chocolate sauce, and a coconut macaroon cookie 35 ec
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panna cotta ¦ mango, with coconut, thyme and ginger crumble, and coconut sour cream sorbet 35 ec
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cake and ice cream ¦ chili chocolate cake with water lemon (kind of a passionfruit) ice cream 35 ec
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iced crème brûlée ¦ passionfruit 30 ec
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sorbet ¦ mango, with a nice shot of vodka 30 ec
all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only
Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 40 ec per bottle.
Sorry, we do not accept credit cards.