the actual menu                                                                                          

 

please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.

 

starters 

• tartar ¦ tuna, lemongrass, ginger, toasted sesame seeds and crispy onions   35 ec

• ceviche ¦ red snapper, cucumber, sundried tomatos, basil and roasted peanuts   40 ec

• tomato soup ¦ fresh tomatos, big thyme, with lobster  45 ec  

• goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   35 ec

 

main 

• tuna ¦ with wasabi cream sauce, on sweet potato mash, and a side of vegetables   85 ec

• kingfish ¦ on citrussy polenta, with coconut dukkah, and a side of vegetables   85 ec

• lobster ¦ garlic and herbs, with fried rice and a side of vegetables   110 ec

• chicken ¦ on home made red thai curry sauce, fried rice, and a side of vegetables   80 ec

        

desserts

• cake and ice cream ¦ chili chocolate cake with water lemon (kind of a passionfruit) ice cream   35 ec

• iced crème brûlée ¦ passionfruit, served with a coconut cookie   30 ec

• lime pie ¦ lime, with passion fruit and honey sauce   30 ec

• affogato ¦ vanilla and cardamom ice cream, espresso   30 ec

• sorbet ¦ mango, with a nice shot of vodka    30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 50 ec per bottle.

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Sorry, we do not accept cards - cash only.

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