the actual menu                                                                                          

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

 

starters

• tartar ¦ tuna, caper, ginger, lemongrass, meleguetta pepper, and crispy onions   32 ec

• gazpacho ¦ cucumber, rose peppercorns, and lobster skewer  38 ec

• soup ¦ fresh tomato, octopus, and big thyme  32 ec

• goat's cheese mousse ¦ sorrel chutney and pumpkin seed brittle   32 ec

 

main

• mahi ¦ passionfruit polenta, and coconut dukkah   72 ec

• skate ¦ caper vinaigrette and balsamic bacon lentils 72 ec

• tuna ¦ black pepper and black sesame crusted, wasabi cream sauce, sweet potato mash  72 ec

• chicken ¦ pieces of chicken breast, wasabi cream sauce, and sweet potato mash  72 e

• lobster ¦ garlic and herbs, and fried rice  95 ec

         all main courses come with a side of vegetables

 

desserts

• cheesecake ¦ white chocolate, mango glaze  30 ec

• lime pie ¦ lime, with passionfruit and honey sauce   30 ec

• cake and ice cream ¦ walnut brownie, and  rum parfait glacé   30 ec

• panna cotta ¦ mango, thyme and ginger gremolata, and coconut sour cream sorbet  30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list. And here's our drinks list.
You are welcome to bring your own wine if you wish, we ask a cork of 40 EC per bottle.

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Sorry, we do not accept credit cards.

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