the actual menu                                                                                          

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starters

• callaloo and coconut soup topped with spicy potato cubes   25 ec

• tuna tartare with ginger and sesame, on a bed of carrot salad  28 ec

• fried octopus on spicy cucumber salad   28 ec

• goat cheese mousse with sorrel chutney, pumpkin seed brittle and chocolate balsamico  28 e

main

• kingfish with ginger, onion and garlic, served with fried rice and vegetables   70 ec

• triggerfish with caper gremolata on balsamic bacon lentils,  served with vegetables   70 ec

• lobster on coconut curry sauce on a bed of fried rice, served with vegetables   90 ec

• sautéed chicken breast pieces with salted lime, tomatoes and olives, served with couscous and vegetables    65 ec

desserts

• crayfish bay organic chili chocolate tarte with mango sorbet   27 ec

• cardamom and vanilla panna cotta with coffee sauce   27 ec

• vanilla bean and hazelnut praline ice cream with melted dark chocolate   27 ec

• Grenada lime pie, with caramelised bananas   27 ec

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Please have a look at our wine list. And here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 30 EC per bottle.

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Sorry, we do not accept credit cards.

Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.

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book your dinner with a room

For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.

Sorry, we do not accept credit cards