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menu

the actual menu                                                                                          
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
 
starters 
  • tartar ¦ tuna, green peppercorns, capers, and crispy onions  35 ec

  • ceviche ¦ red snapper, coconut milk, mango and toasted almonds   40 ec

  • corn soup ¦ fresh corn in creamy curry, with seared tuna and sem beans  40 ec  

  • lentil soup ¦ red lentils, coconut milk, cumin spiced sour cream   30 ec

  • goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   35 ec

 
main 
  • lionfish ¦ on cauliflower purée, with sundried tomatoes and fried potatoes   85 ec

  • skate ¦ on home made creamy sauerkraut, za'atar pesto, fried potatoes   80 ec

  • chicken or blue marlin ¦ ginger and onions, with fried rice, and carrot julienne   80 ec

  • lobster ¦ garlic and herbs, fried rice, roasted pistachios and a side of vegetables   105 ec

  • vegan/vegetarian ¦ green curried lentils, coconut dukkah, falaffel, mango chutney, fried egg from our chickens   75 ec      (vegan without egg   70 ec)

        

desserts  
  • lime pie ¦ lime, with passionfruit and honey sauce   30 ec

  • parfait glacé ¦ rum, rum raisins, chocolate sauce, and a coconut macaroon cookie   35 ec

  • panna cotta ¦ mango, with coconut, thyme and ginger crumble, and coconut sour cream sorbet   35 ec

  • cake and ice cream ¦ chili chocolate cake with water lemon (kind of a passionfruit) ice cream   35 ec

  • iced crème brûlée ¦ passionfruit   30 ec

  • sorbet ¦ mango, with a nice shot of vodka    30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

Please have a look at our wine list.
You are welcome to bring your own wine if you wish,
we ask a corkage of 40 ec per bottle.

Sorry, we do not accept credit cards.

Sorry, we do not accept credit cards

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