the actual menu                                                                                          

 

please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.

 

starters 

• tataki ¦ tuna, on green papaya and carrot salad, with roasted peanuts   40 ec

• ceviche ¦ lionfish, coconut, papaya, toasted almonds   45 ec

• soup ¦ roasted broccoflower, with a lobster skewer 48 ec  

• goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   40 ec

 

main  all mains come with a side of vegetables

• tuna ¦ with wasabi cream sauce, on jasmine rice   85 ec

• mahi mahi ¦ on passionfruit polenta, with coconut and dukkah   85 ec

• lobster ¦ garlic and herbs, on risotto with sun dried tomato  110 ec

• chicken ¦ on fresh tomato sauce, with home made (swiss style) callaloo pasta   85 ec

• vegetarian ¦ risotto, sun dried tomato pesto, pine nuts and blue cheese   75 ec

        

desserts

• cake and ice cream ¦ chili chocolate, and papaya sorbet   35 ec​

• lime pie ¦ lime, passionfruit and honey sauce   30 ec​

• crumble ¦ pineapple, salted caramel ice cream, chocolate tuile   40 ec

• sorbet ¦ papaya, with a nice shot of vodka   30 ec

• affogato ¦ vanilla and cardamom ice cream, espresso, chocolate tuile   35 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 50 ec per bottle.

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Sorry, we do not accept cards - cash only.

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