the actual menu                                                                                          

 

please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.

 

starters 

• tartar ¦ tuna, ginger, lemongrass, with crispy onions   40 ec

• ceviche ¦ lionfish, coconut, mango, toasted almonds   45 ec

• goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle   40 ec

• soup ¦ red lentils, cumin spiced sour cream, chicken breast skewer  45 ec

 

main  all mains come with a side of vegetables

• tuna ¦ with wasabi cream sauce, on sweet potato mash   85 ec

• kingfish ¦ on home made creamy sauerkraut, with fried breadfruit    85 ec

• lobster ¦ with garlic and herbs, served with coconut fried rice   110 ec

• chicken ¦ on a dijon mustard sauce, with coconut fried rice   85 ec

• vegetarian ¦ lentils on spicy toamto sauce, basil couscous, pine nuts, crispy eggplants    75 ec

        

desserts

• brownie ¦ chocolate, orange and cardamom, with mango sorbet   35 ec​

• crumble ¦ pineapple, salted caramel ice cream, chocolate cookie   40 ec

• lime pie ¦ lime, passionfruit and honey sauce   30 e

• sorbet ¦ papaya, with a nice shot campari   30 ec

all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only

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Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 50 ec per bottle.

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Sorry, we do not accept cards - cash only.

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