
menu
the actual menu
Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
starters
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tartar ¦ tuna, fried tomato, capers, and crispy onions 28 ec
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gazpacho ¦ cucumber, rose peppercorns, and lobster skewer 38 ec
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soup ¦ carrots, harissa toasted seeds and sour cream 28 ec
main
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mahi mahi ¦ passionfruit polenta, meleguetta pepper chutney 70 ec
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tuna ¦ black pepper and black sesame crusted, wasabi cream sauce, sweet potato mash 70 ec
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chicken ¦ pasta, pine nuts, and sauce of fresh tomatoes and garden herbs 65 ec
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lobster ¦ pasta, pine nuts, and sauce of fresh tomatoes and garden herbs 90 ec
all main courses come with a side of vegetables
desserts
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semifreddo ¦ tonka bean, hazelnut praline, and sesame tuile 27 ec
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cake and ice cream ¦ baked chocolate mousse and mango sorbet 27 ec
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lime pie ¦ lime, passionfruit and honey 27 ec
all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only
Please have a look at our wine list. And here's our drinks list.
You are welcome to bring your own wine if you wish, we ask a cork of 30 EC per bottle.
Sorry, we do not accept credit cards.