menu
the actual menu
starters
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callaloo and coconut soup topped with spicy potato cubes 25 ec
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tuna tartare with ginger and sesame, on a bed of carrot salad 28 ec
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honey marinated chicken satay on citrus soba noodle salad 28 ec
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goat cheese mousse with sorrel chutney, pumpkin seed brittle and chocolate balsamico 28 e
main
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kingfish with ginger, onion and garlic, served with fried rice and vegetables 70 ec
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red snapper with caper gremolata on balsamic bacon lentils, served with vegetables 70 ec
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lobster on coconut curry sauce on a bed of fried rice, served with vegetables 90 ec
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sautéed chicken breast pieces with salted lime, tomatoes and olives, served with couscous and vegetables 65 ec
desserts
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crayfish bay organic chili chocolate tarte with mango sorbet 27 ec
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cardamom and vanilla panna cotta with coffee sauce 27 ec
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vanilla bean and hazelnut praline ice cream with melted dark chocolate 27 ec
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Grenada lime pie, with caramelised bananas 27 ec
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guava sorbet, served with boozy starfruit 27 ec
Please have a look at our wine list. And here's our drinks list.
If you wish to bring your own wine you are welcome to do so. We ask a cork of 30 EC per bottle.
Sorry, we do not accept credit cards.
Please make your reservation a day ahead or any time before, and let us know what your menu choices are, thank you.
book your dinner with a room
For all our guests who would like to dine with us and don't want to drive back in the night we offer a one-night stay in one of our rooms, including breakfast.